Baked Chicken Salad
Source of Recipe
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2 cups chopped cooked chicken
4 hard-boiled eggs, chopped
2 cups diced celery
1/2 cup chopped toasted almonds
1/2 teaspoon salt
2 Tablespoons grated onion
2 Tablespoons lemon juice
1 cup mayonnaise
1 cup crushed potato chips
1/2 cup grated cheese
Combine chicken, eggs, celery, almonds, salt, onion, and lemon
juice in bowl; fold in mayonnaise. Turn into greased casserole
dish; top with potato chips and cheese. Bake at 450 degrees for
about 12 minutes or until salad is bubbly and cheese is melted.
Yield: 6 servings
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