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Coconut Pineapple Jello Salad




Source of Recipe


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8 ounces cream cheese
1 small lemon jello
1 - 8 ounce size Cool Whip
20 ounce can crushed pineapple
Small jar maraschino cherries, sliced in half
1 can mandarin oranges
1/2 to 3/4 cup flaked coconut
2 ice cubes

Whip cream cheese and add well drained pineapple. Mix jello with 1 cup boiling water. Add ice cubes and stir until dissolved. Add to cream cheese and pineapple mixture. Add maraschino cherries, mandarin oranges and coconut.
Refrigerate until partially set. stir in Cool Whip.