Corn Bread Salad
Source of Recipe
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1 pan corn bread, cooled
8 slices bacon, cooked and crumbled
1 medium onion -- chopped
2 large tomatoes -- chopped
2 eggs, hard-boiled -- chopped (optional)
1 green pepper -- chopped (optional)
1 cup mayonnaise
Crumble corn bread and add bacon and onion.
If desired, add eggs and green pepper.
Add tomatoes last and mayonnaise.
Stir gently.
Chill until served.
Better next day.
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