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Dilly Potato Salad**




Source of Recipe


recipe4living


Recipe Introduction


Potatoes marinate overnight for intense flavor.




List of Ingredients




4-5 medium red potatoes
3-4 Tbs. red wine vinegar
1/3 C. diced red onion
1/3 C. mayo
2/3 C. sour cream
2-3 Tbs. dill weed
1 Tbs. parsley


Recipe




Boil potatoes for about 15 minutes, until tender but firm. Rinse under cold water to stop the cooking. Remove skins (easily done by rubbing with a tea towel) and slice (egg slicer makes this easy) or chop into large chunks. Put potatoes in a large Ziplock bag and add red wine vinegar. Allow to sit in fridge overnight. In a large bowl, combine mayo, sour cream, red onion, dill, and parsley. Mix well. Add salt if you want it. Add potatoes and mix gently. Refrigerate for at least 1 hour before enjoying.