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Easy Beef Taco Salad




Source of Recipe


cooking village


Recipe Link: http://cooking village.com

List of Ingredients




1 pound lean ground beef

1 tablespoon vegetable oil

1/2 cup chopped yellow onion

2 cloves garlic, minced

1/4 teaspoon ground cumin

1/8 teaspoon ground red pepper (cayenne)

1 head red-leaf lettuce

1 head romaine lettuce

1 small red onion, thinly sliced (about 3/4 cup)

8 cherry tomatoes, quartered

1 cup crumbled baked tortilla chips

1 cup shredded reduced-fat cheddar cheese

1/2 cup chunky salsa

2 tablespoons fresh lime juice

2 tablespoons olive oil


Recipe




1. In a large nonstick skillet, cook beef over medium-high heat, stirring occasionally, until no longer pink, about 5 minutes. Transfer meat to a colander and drain.


2. Using paper towels, wipe fat from skillet. Heat vegetable oil in skillet over medium-high heat. Add yellow onion, garlic, cumin, and red pepper; cook until onion is softened, about 5 minutes. Stir in beef; cook for 5 minutes.


3. Rinse lettuces and pat dry with paper towels. Tear into bite-size pieces; divide among 4 serving plates. Top with beef mixture. Sprinkle with red onion, tomatoes, chips, and cheddar. Top each salad with 2 tablespoons of salsa. In a small bowl, whisk together lime juice and olive oil. Drizzle over salads and serve.