2 Tbsp. (22.5mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
1 cup (240mL) uncooked rotini pasta
2 Tbsp. (30mL) olive oil
2 Tbsp. (30mL) balsamic vinegar
3/4 cup (180mL) cherry tomatoes, halved
3/4 cup (180mL) green bell pepper strips
2 Tbsp. (30mL) sliced pitted ripe olives, drained
Recipe
1. Cook pasta according to package directions; rinse and drain, do not cool.
2. Combine olive oil, vinegar and Mrs. Dash® Tomato Basil Garlic Seasoning Blend in a large bowl; mix well.
3. Add remaining ingredients; stir in warm pasta.
4. Cool to room temperature, serve or chill for 1 to 2 hours.