Mexican Pasta Salad
Source of Recipe
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3/4 cup Mayonnaise
1 teaspoon salt
1/8 teaspoon ground black pepper
1 clove garlic, minced
3 cups pasta twists, cooked, rinsed with cold water and drained
3/4 cup chunky salsa, mild or medium
3/4 cup sliced green onions
In large bowl combine mayonnaise, salt, pepper and garlic. Add pasta, salsa and green onions; toss to coat. Cover; chill 1 hour to blend flavors. Serves 6
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