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    Mexican Pasta Salad


    Source of Recipe


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    3/4 cup Mayonnaise
    1 teaspoon salt
    1/8 teaspoon ground black pepper
    1 clove garlic, minced
    3 cups pasta twists, cooked, rinsed with cold water and drained
    3/4 cup chunky salsa, mild or medium
    3/4 cup sliced green onions

    In large bowl combine mayonnaise, salt, pepper and garlic. Add pasta, salsa and green onions; toss to coat. Cover; chill 1 hour to blend flavors. Serves 6

 

 

 


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