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    Roasted Potato Salad


    Source of Recipe


    Mrs. Dash®

    Recipe Link: http://mrsdash.com

    List of Ingredients




    2 tsp (10mL) Mrs. Dash® Mesquite Grilling Blend™, divided
    non-stick cooking spray
    1 1/2 lb (679g) small red potatoes, quartered
    1 Tbsp. (15mL) olive oil
    1/2 cup (120mL) reduced-fat mayonnaise
    1/4 cup (60mL) chopped celery
    1/4 cup (60mL) chopped green onions

    Recipe




    1. Preheat oven to 375°F (190°C).
    2. Spray baking sheet with non-stick cooking spray.
    3. Toss potatoes with 1 1/2 tsp (1.5mL) Mrs. Dash® Mesquite Grilling Blend™ and olive oil.
    4. Spread potatoes on baking sheet.
    5. Bake 25 to 30 minutes or until tender.
    6. Meanwhile, combine mayonnaise and remaining Mrs. Dash® Mesquite Grilling Blend™ in medium bowl.
    7. Cool potatoes slightly.
    8. Stir potatoes, celery and green onions into mayonnaise mixture.
    9. Serve immediately.




 

 

 

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