Beef and Veggie Salad With Sesame Dressi
Source of Recipe
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Dressing
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
1 teaspoon grated gingerroot
1 garlic clove, minced
1/8 teaspoon crushed red pepper flakes, if desired
Salad
1 lb. boneless beef top sirloin steak, 3/4 inch thick
1/2 to 1 teaspoon garlic salt
1 (1-lb.) pkg. Frozen Broccoli, Carrots and Water Chestnuts
4 cups shredded Chinese (napa) cabbage or lettuce
Garnish
2 tablespoons sesame seed, toasted
1/4 cup thinly sliced green onions
In small bowl, combine all dressing ingredients; blend well. Sprinkle steak with garlic salt. Place on broiler pan. Broil 4 to 6 inches from heat for 12 to 16 minutes or until of desired doneness, turning once.
Meanwhile, prepare frozen vegetables according to package directions; drain. Line large serving platter with cabbage. Cut steak diagonally into 2x1/4-inch slices. In large bowl, combine steak and vegetables. Pour dressing over steak and vegetables; toss to combine. Spoon mixture over cabbage; sprinkle with sesame seed and onions. Makes 4 servings
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