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Egg Salad




Source of Recipe


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List of Ingredients



• 8 eggs
  
• 1 kosher dill pickle, finely chopped
  
• 4 green olives, finely chopped
  
• 2T. mayonnaise
  
• 1T. yellow mustard
  
• salt and pepper to taste
  






Instructions



1. Place eggs in saucepan and cover with cold water. Bring to a boil.
   
2. When water boils, turn off the stove and let eggs sit for 10-15 mins. in the hot water.
   
3. Peel under cool running water. Mash the eggs with a fork or pastry blender.
   
4. Add the rest of the ingredients and mix well. Chill