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    Ham and Macaroni Toss


    Source of Recipe


    Cooking with Soup Recipe Book


    List of Ingredients


    • 1 can (10 1/2oz) cream of chicken soup
    • 1/4c. chopped celery
    • 1/4c. chopped onion
    • 2T. chopped green pepper
    • 1/2t. prepared mustard
    • dash tabasco sauce
    • dash pepper
    • 2c. cooked macaroni
    • 1c. diced cooked ham
    • tomatoes, cut in wedges


    Instructions


    1. Combine soup, celery, onion, green pepper, mustard, tabasco sauce, and pepper.
    2. Add macaroni and ham. Chill. Serve with tomato wedges.
    3. Servings: 4-6
 

 

 

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