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    Parmesan Tossed Salad


    Source of Recipe


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    Parmesan-Dijon Dressing (below)
    2 cups assorted bite-size pieces salad greens (2 ounces)
    1/2 cup sliced fresh mushrooms
    1/4 cup thinly sliced leeks
    Croutons, if desired

    Make Parmesan-Dijon Dressing. Toss remaining ingredients except croutons in large bowl; toss with dressing. Garnish with croutons.

    Parmesan-Dijon Dressing

    2 tablespoons olive or vegetable oil
    1 tablespoon red wine vinegar
    2 teaspoons grated Parmesan cheese
    2 teaspoons Dijon mustard
    1/4 teaspoon salt

    Shake all ingredients in tightly covered container. Refrigerate at least 1 hour.
 

 

 

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