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    BLT Club Sandwiches


    Source of Recipe


    www

    Recipe Introduction


    The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows. Serve with potato salad, corn-on-the-cob and sweet pickle spears. And plenty of napkins.


    12 strips cooked bacon
    12 slices whole wheat bread
    1/2 cup reduced-fat mayonnaise
    4 leaves lettuce
    2 large tomatoes, cored, each sliced into 6 slices

    Spread 1 slice bread with 1/2 tablespoons mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoons mayonnaise on each side of another bread slice; place on lettuce. Top with 3 slices tomato and 3 strips bacon. Spread a third slice of bread with 1/2 tablespoons mayonnaise. Invert bread on bacon and press down gently. Cut each sandwich in half or in quarters.
    Makes 2 servings.
 

 

 

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