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    Barbecued Pork On A Bun


    Source of Recipe


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    2 pounds boneless pork loin
    1 onion, chopped
    3/4 cup cola carbonated beverage
    3/4 cup barbecue sauce
    8 sandwich buns
    Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
    Makes 8 servings.

    Cooking Tip: Pork can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.
 

 

 

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