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    HOAGIE BAKE


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 2-8OZ. PKGS. REFRIGERATED CRESCENT ROLLS
    • 1/4 LB. SALAMI
    • 1/4 LB. COOKED HAM
    • 1/4 LB. PEPPERONI
    • 8 SLICES PROVOLONE CHEESE
    • 8 SLICES SWISS CHEESE
    • 3 EGGS, BEATEN
    • 2T. PARMESAN CHEESE


    Instructions


    1. PREHEAT OVEN TO 350.
    2. COVER BOTTOM OF PAN WITH 1 PKG. CRESCENT ROLLS.
    3. LAYER SALAMI, HAM AND PEPPERONI.
    4. COVER MEAT WITH A LAYER OF PROVOLONE, AND SWISS CHEESE.
    5. SPREAD 1/2 OF THE BEATEN EGGS OVER THE CHEESE.
    6. TOP WITH SECOND PKG. CRESCENT ROLLS.
    7. BRUSH WITH REMAINING BEATEN EGGS, AND SPRINKLE WITH PARMESAN CHEESE.
    8. BAKE UNCOVERED FOR 25 MINS.
    9. COVER WITH FOIL AND BAKE 10 MINS. MORE.


 

 

 

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