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    Hamwiches


    Source of Recipe


    Southern Living, OCTOBER 1996
    1 (8-ounce) can refrigerated crescent rolls
    1 tablespoon mayonnaise
    1 teaspoon prepared mustard
    1 cup finely chopped ham
    1/2 cup (2 ounces) shredded Swiss cheese


    Unroll dough, and separate into 4 rectangles; press seams to seal.

    Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border. Sprinkle ham and cheese evenly over half of each rectangle; moisten edges with water. Fold dough over, and pinch edges to seal.

    Bake at 375° for 10 minutes or until puffed and golden.

    Note: Baked Hamwiches may be frozen in an airtight container up to 1 week.
 

 

 

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