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Layered Italian Sandwich




Source of Recipe


internet


Recipe Introduction


Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.



Recipe Link: http://bettycrocker.com

List of Ingredients




1 round focaccia bread (about 8 inches in diameter)
1 container (7 ounces) refrigerated basil pesto
4 ounces sliced hard salami
6 lettuce leaves
4 plum (Roma) tomatoes, sliced
6 ounces thinly sliced smoked turkey
4 ounces sliced provolone cheese


Recipe




1. Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
2. Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.