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Philadelphia Cheese Steak Sandwiches




Source of Recipe


A-1






List of Ingredients



• 2c. sliced red or green bell peppers (about 2 med.)
  
• 1 small onion, thinly sliced
  
• 1T. oil
  
• 1/2c. A.1.Bold steak sauce
  
• 1t. prepared horseradish
  
• 8 oz. thinly sliced beef sandwich steaks
  
• 4 oz. thinly sliced mozzarella cheese
  






Instructions



1. In medium saucepan, over med. heat, saute pepper and onion slices in oil until tender.
   
2. Stir in steak sauce and horseradish; keep warm. In lightly greased med. skillet, over med. high heat, cook sandwich steaks until done.
   
3. On roll bottoms, portion beef, pepper mixture and cheese. Broil sandwich bottoms 4 inches from heat source for 3-5 mins. or until cheese melts; replace tops.
   
4. Serve immediately.
   
5. Makes: 4 sandwiches