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Smothered Beef Sandwiches




Source of Recipe


pillsbury


Recipe Introduction


Garlic bread creates a tasty base for barbeque sauce and shredded beef. Topped with cheese and popped into the oven, these sandwiches are as hearty as they are easy.
1 package (10 oz) frozen garlic bread
1 container (18 oz) refrigerated original barbeque sauce with shredded beef
1 cup finely shredded Cheddar-American cheese blend (4 oz)



DIRECTIONS 1. Heat oven to 375�F. On ungreased cookie sheet, place bread halves, garlic side up. Top each half of bread evenly with barbeque sauce with shredded beef. Sprinkle each with 1/2 cup cheese.
2. Bake 18 to 20 minutes or until beef mixture is thoroughly heated and cheese is melted.
3. To serve, cut each half of bread into 3 pieces.
High Altitude (3500-6500 ft): No change.