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Spicy Barbecue Beef Sandwich




Source of Recipe


A-1






List of Ingredients



• 1c. A1 Steak Sauce
  
• 2/3c. chili sauce
  
• 1/2c. water
  
• 3T. Dijon mustard
  
• 1 (2 lb.) beef top round steak
  
• 2T. oil
  
• 2 large onions, sliced
  
• 8 sandwich rolls, split and toasted
  






Instructions



1. In small bowl, combine steak sauce, chili sauce, water, and mustard; set aside.
   
2. In large heavy saucepan, over med. high heat, brown steak in oil.
   
3. Add onions, stirring until lightly browned. Stir in sauce mixture; heat to a boil.
   
4. Cover; reduce heat and simmer 1 1/2 hrs. or until steak is tender.
   
5. Remove steak; cut into julienne strips. Return steak to pan; cook and stir until hot.
   
6. Spoon steak mixture onto roll bottoms; replace tops. Serve immediately.
   
7. Makes: 8 servings.