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Steak and Cheese Subs with a Twist




Source of Recipe


Kathy B.


Recipe Introduction


Great quick meal the whole family will love and you'll love the fact you are in charge of the amount of fat per serving.



Recipe Link: http://eversave.com

List of Ingredients




1 lb. lean rare roast beef shaved
5 to 6 slices of cheese (your preference)
2 tablespoons olive oil or cooking spray
6 to 8 sub rolls
-optional-
10 to 15 slices pepperoni (pizza size) cut into quarters
onions
peppers
mushrooms
sauce of your choosing i.e. bbq, teriyaki


Recipe




Slice vegetables of your choosing. Using an oiled skillet, begin to saute the vegetables (approx 5 minutes). Add the pepperoni (though roast beef is much leaner) and stir in with the vegetables. Saute for approx. 1 minute. Spread out the shaved roast beef on top of the vegetables, cover skillet, and lower heat (stirring is not necessary) until all the pinkish color is gone (approx. 5 min.). Next, stir everything in the skillet until it is mixed thoroughly and add a light layer of sauce. Place cheese slices on top to cover mixture, then cover skillet again. Cut open sub rolls and lay them on a plate. Every couple of minutes uncover skillet till cheese is totally melted (approx 5 minutes). Spoon mixture into rolls and serve. Enjoy and you'll love all the variations you can do with this dish.

Cook Time: 25 Min