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Tangy BBQ Chicken Sandwich




Source of Recipe


Internet






List of Ingredients



• 8 med. skinless, boneless chicken breast halves (2 lb)
  
• 2c. water, divided
  
• 1c. Realemon Juice from concentrate
  
• 3/4c. BBQ sauce
  
• 1/2c. Realemon Lemon juice from concentrate
  
• 1/3c. molasses
  
• 6-8 Hoagie buns, split
  






Instructions



1. Rinse chicken; pat dry. Combine water and 1c. lemon juice in large skillet.
   
2. Add chicken. Bring to a boil. Reduce heat, cover and simmer 12-14 mins. or until chicken is tender and no longer pink.
   
3. Drain well. Shred with 2 forks. Combine bbq sauce, 1/2c. lemon juice and molasses in medium saucepan.
   
4. Bring to a boil. Reduce heat, stir in shredded chicken and heat through.
   
5. Serve on a bun with green pepper slices or jalapeno peppers if desired.
   
6. Makes: 6-8 servings.