1/2 cup thinly sliced onions
1/4 cup thinly sliced green bell peppers
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
12 slices OSCAR MAYER Shaved Roast Beef
2 submarine rolls (7 inch), partially split
2 Tbsp. pickled pepper rings
Recipe
COOK and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently. Reduce heat to medium-low.
ADD meat; toss to coat. Cook 2 min. or until heated through, stirring frequently.
FILL rolls evenly with the meat mixture; top with pickled pepper rings.