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Big Pot Sauce




Source of Recipe


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List of Ingredients



• 1 large diced onion
  
• 20 cloves garlic
  
• 1/2c. olive oil
  
• 1T. crushed red pepper
  
• 2(4oz) hot Italian sausage links
  
• 1c. dried oregano
  
• 1/4c. dried basil
  
• 7 (28oz) cans whole peeled tomatoes
  
• 1c. red wine
  






Instructions



1. Cook sausage, drain. Cut into bite size pieces. Set aside.
   
2. In large pot saute onion, garlic, crushed red pepper in olive oil until brown.
   
3. Stir in sausage, half the oregano, half the basil, cook 10 mins.
   
4. Stir in tomatoes. Bring to a boil. Stir in remaining oregano and basil.
   
5. Reduce heat, simmer 90 mins. Pour in red wine. With a hand held mixer, carefully blend sauce until tomatoes are chopped in small pieces and sauce is thick and chunky.