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    Cheese Sauce II


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1 (11oz) can condensed Cheddar cheese soup
    • 1/4c. milk
    • 1 hard boiled egg, sliced
    • 1/4t. prepared mustard


    Instructions


    1. Stir soup until smooth. Gradually blend in milk; add egg and mustard.
    2. Heat; stir often.
    3. Serve over cooked broccoli or cauliflower.
    4. Makes: 1 1/2 cups sauce
 

 

 

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