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Creamy Horseradish Sauce




Source of Recipe


A-1






List of Ingredients



• 1 (8 oz) pkg. cream cheese, softened
  
• 1/3c. A1 steak sauce
  
• 3T. prepared horseradish
  
• 2T. chopped green onion
  






Instructions



1. In med. bowl, blend cream cheese, steak sauce and horseradish; stir in onion.
   
2. Cover; chill at least 1 hour or up to 2 days. Serve cold or at room temperature with cooked beef, sausage, fish or baked potatoes.
   
3. Makes: 1 1/2 cups