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    Creamy Tomato Sauce II


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1/4c. chopped onion
    • 1/8t. leaf thyme
    • 1T. butter
    • 1 (10 1/2oz) can condensed tomato soup
    • 1/2c. sour cream
    • 1/c. water
    • 2t. paprika
    • 1/4t. salt
    • dash of pepper


    Instructions


    1. Cook onion and thyme in butter until onion is tender. Blend in remaining ingredients.
    2. Heat; stir often.
    3. Makes: 2 cups sauce
 

 

 

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