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    Creole Sauce "Torrido"


    Source of Recipe


    www

    1 cn Tomatoes,crushed(16oz)
    3 Hot chile peppers,fine chop
    1 c Onion,minced
    1/3 c White vinegar
    1/2 t Hot pepper sauce
    1 pn Sugar
    Salt to taste

    1. Combine all ingredients in saucepan; bring to a boil.
    2. Reduce heat; cover and simmer 30 minutes; stirring often to preventsticking.
    3. Refrigerate.
    4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.




 

 

 

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