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Dilled Sauce




Source of Recipe


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Recipe Introduction


No cooking required. A white sauce with little green flecks showing through. Perfect with fish.


1-cup (250 ml) sour cream

1-cup (250 ml) salad dressing or mayonnaise

1/4-cup (60 ml) milk

1-tbsp (15 ml) horseradish

1/2-tsp (2 ml) dry mustard powder

1/2-tsp (2 ml) dill weed

1/4-tsp (1 ml) granulated sugar

1/2-tsp (2 ml) salt


Mix all ingredients well. Serve with any fish or seafood. May be used immediately but flavor is better after refrigerated for an hour. Makes a generous 2 cups