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    Herb Cheese Sauce


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1 (10 1/2oz) can condensed cream of mushroom soup
    • 1/3 to 1/2 c. milk
    • 1/2c. shredded Cheddar cheese
    • 1T. chopped parsley
    • 1/8t. whole tarragon, crushed


    Instructions


    1. Stir soup until smooth; blend in milk. Add remaining ingredients.
    2. Heat; stir often.
    3. Makes: 2 cups sauce
 

 

 

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