Horseradish Sauce
Source of Recipe
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(1) 8-ounce package cream cheese
1-tbsp sugar
2 to 3-tbsp prepared horseradish
1-tbsp lemon juice
1-tsp Worcestershire sauce
1/2-cup whipping cream, whipped
Soften cream cheese; blend in sugar, horseradish, lemon juice and Worcestershire.
Fold in whipped cream. Pass with ham, corn beef, or cold cuts.
Makes 2 cups sauce.
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