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    Horseradish Sauce


    Source of Recipe


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    (1) 8-ounce package cream cheese

    1-tbsp sugar

    2 to 3-tbsp prepared horseradish

    1-tbsp lemon juice

    1-tsp Worcestershire sauce

    1/2-cup whipping cream, whipped


    Soften cream cheese; blend in sugar, horseradish, lemon juice and Worcestershire.

    Fold in whipped cream. Pass with ham, corn beef, or cold cuts.

    Makes 2 cups sauce.


 

 

 


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