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    MUSTARD DIPPING SAUCE


    Source of Recipe


    www
    2 tb Soy sauce
    2 tb Sake
    1 tb Mustard dijon
    1/4 ts Sauce hot-pepper

    Combine all ingredients and whisk to blend well. Makes about 1/3 cup.
    Will keep short periods if refrigerated. Serve: as a dip for meat
    balls or egg rolls.
 

 

 

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