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Remoulade Sauce




Source of Recipe


internet


List of Ingredients




1 1/2 C mayonnaise
1/3 C Creole mustard
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco® sauce
1/3 C finely diced green onions
1/3 C finely diced celery
1 tablespoon minced garlic
1/4C finely chopped parsley
2 teaspoons lemon juice
salt and pepper to taste

about 3 dozen boiled shrimp (unless you want to use the sauce for another purpose)


Recipe




Serves 6

Combine all ingredients, except shrimp, in a mixing bowl and combine well. Cover and refriegerate for at least 4 hours before serving. To serve, arrange boiled shrimp on a lettuce leaf on a plate and top with sauce.