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Rotel Spicy Tomato Sauce




Source of Recipe


UNKNOWN






List of Ingredients



• 2 T. olive oil
  
• 2 medium onions, chopped
  
• 4 cloves garlic, minced
  
• 1-10 oz. can Rotel
  
• 1-28oz can crushed tomatoes
  
• 1t. dried basil
  
• 1t. dried oregano
  
• 1T. sugar
  
• salt and pepper to taste
  
• 1/2c. white wine
  






Instructions



1. In a medium saucepan over medium-low heat cook onions and garlic in hot oil.
   
2. Stir in remaining ingredients except wine.
   
3. Heat to a boil, stirring occasionally.
   
4. Reduce heat, cover and simmer 15 minutes. Stir in wine and simmer 5 more minutes.