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    TEX-MEX SAUCE


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1/2C. MAYONNAISE
    • 1/2C. KETCHUP
    • 1/4C. WORCESTERSHIRE SAUCE
    • 3T. CHILI POWDER
    • 1 CLOVE GARLIC, MINCED
    • 1/8t. HOT PEPPER SAUCE


    Instructions


    1. WHISK INGREDIENTS TOGETHER UNTIL SMOOTH.
    2. BRUSH ON MEATS, TURNING FREQUENTLY, DURING LAST 20 MINS. OF COOKING.


 

 

 

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