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Tropical Heat Mango Habenero Hot Sauce




Source of Recipe


internet


List of Ingredients




1 mango
1 med yellow onion
3 garlic cloves
5 habenero peppers
1 T fresh ginger
1/2 tsp. turmeric
1/8 tsp. cumin
1/8 tsp. coriander
1 T honey
1/2 C cider vinegar
1/2 C water
1 tsp. salt


Recipe




In a small saucepan, bring vinegar, water, and salt to boil. Purée remaining ingredients in a blender or food processor, then transfer mixture to a bowl. Pour vinegar mixture over mango mixture and stir well. Allow to cool before bottling.Keep refrigerated for 3 weeks or more.