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    Fried Green Tomatoes


    Source of Recipe


    CALLING ALL COOKS


    List of Ingredients


    • 4 large firm green tomatoes
    • 1/2c. cornmeal
    • 1t. salt
    • 1/4t. pepper
    • Bacon drippings or shortening


    Instructions


    1. Cut tomatoes in 1/4 inch slices. Mix cornmeal with salt and pepper.
    2. Coat tomatoes with this mixture.
    3. Place in heavy skillet, containing hot bacon drippings or shortening.
    4. Fry slowly until brown, turning once.
    5. Yield: 6 servings
 

 

 

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