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    Ham Hock with Navy Beans


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 4(1/2 lb. ) ham hocks, scored
    • 3T. olive oil
    • 1c. minced yellow onions
    • 1/4c. minced celery
    • 1/4c. minced bell pepper
    • 1/2t. crushed red pepper flakes
    • 1/4t. dried oregano
    • 1/4t. thyme
    • 2 bay leaves
    • 2T. minced garlic
    • 1 lb. navy beans (soaked overnight & drain)
    • 8c. chicken stock
    • 1t. salt
    • 1/4c. minced parsley
    • 1/2c. minced green onion


    Instructions


    1. Saute ham hocks, onion, celery, bell pepper, pepper flakes, oregano, thyme, bay leaves for about 5 mins.
    2. Add garlic and saute 1 min. Add stock and bring to a boil. Reduce heat and simmer 1 1/2 hours.
    3. Add beans and stir. Simmer for 45 mins. to 1 hour. Season with salt and pepper and cook 15-30 mins. until beans are done and ham hock falls apart.
    4. Remove. Serve ham hocks with beans, sprinkle with parsley and green onion.


 

 

 

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