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Oklahoma Beans




Source of Recipe


UNKNOWN






List of Ingredients



• 2c. pinto beans, soaked overnight
  
• 1/2 lb. thick bacon slices, cut into 1 inch bits
  
• 1 large green chili pepper, seeded and sliced
  
• 2c. tomatoes
  
• 1t. chili powder
  
• 1/2t. cumin powder
  
• 1/2c. grated cheese
  






Instructions



1. Drain beans and cook for 1 hour or until tender. Fry bacon until crisp.
   
2. Set aside. In bacon fat add pepper and cook till tender.
   
3. Add tomatoes, cook 15 minutes.
   
4. Add beans, bacon, chili powder, and cumin to saucepan. Mix well.
   
5. Cook 15 minutes. Sprinkle cheese and serve.