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    Pappaw Peas


    Source of Recipe


    Katelyn


    List of Ingredients


    • 8 slices bacon
    • 1/2c. chopped onion
    • 1/2c. chopped green pepper
    • 2-16oz cans English peas, drained
    • 1/4c. chopped parsley
    • 1t. sugar
    • 1/4t. pepper


    Instructions


    1. Fry bacon until crisp; crumble and set aside. Reserve 2T. bacon drippings.
    2. Saute onion and green pepper in drippings until tender.
    3. Add remaining ingredients, except bacon. Cover and cook over low heat for 5 minutes.
    4. Stir occasionally. Garnish with bacon.
    5. Yield: about 6 servings
 

 

 

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