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SAVORY MUSHROOM SAUTE




Source of Recipe


UNKNOWN






List of Ingredients



• 1/3C. BUTTER
  
• 3-8OZ. PKG. FRESH MUSHROOMS, HALVED
  
• 2T. CHOPPED ONION
  
• 1/2t. TARRAGON
  
• 1/2t. NUTMEG
  
• 1/4t. SALT
  
• 1/4t. PEPPER
  
• 1/4C. PARSLEY
  






Instructions



1. IN SKILLET MELT BUTTER. STIR IN REMAINING INGREDIENTS EXCEPT PARSLEY.
   
2. COOK OVER MED. HEAT, STIRRING OCCASIONALLY, UNTIL MUSHROOMS ARE TENDER.
   
3. STIR IN PARSLEY. SERVE