Smoked Sausage Baked Beans
Source of Recipe
Betty Crocker
Recipe Introduction
(Crowd Size)
Add a little sizzle to baked beans using chiles, cumin and chili powder!
Recipe Link: http://bettycrocker.com
2 cans (55 ounces each) baked beans
1 ring (1 pound) fully cooked smoked sausage, cubed
2 jalapeño chiles, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon chili powder
1. Heat oven to 350ºF. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
2. Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.