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    Three-Bean Barbecue***


    Source of Recipe


    kraft
    6 slices OSCAR MAYER Bacon
    1 medium onion, chopped
    1 can (16 oz.) baked beans
    1 can (15-1/2 oz.) golden butter beans, drained
    1 can (15 oz.) kidney beans, drained, rinsed
    3/4 cup BULL'S-EYE Original Barbecue Sauce
    1/2 tsp. dry mustard

    PREHEAT oven to 350°F. Cook bacon in skillet on medium heat until crisp; drain, reserving 2 Tbsp. of the drippings in skillet. Crumble bacon; set aside. Add onion to reserved drippings; cook and stir on medium-high heat until lightly browned. Drain.

    MIX all ingredients in 1-1/2-qt. casserole dish; cover.

    BAKE 1 hour or until heated through.

 

 

 

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