Oven Macaroni
Source of Recipe
Campbell's CookBook
List of Ingredients
- 1/4c. chopped onion
- 1T. butter
- 1 (11oz) can condensed Cheddar cheese soup
- 1/2c. milk
- 2c. cooked macaroni
- 2T. buttered bread crumbs
Instructions
- Cook onion in butter until tender. Blend in soup; gradually stir in milk.
- In buttered 1 qt. casserole dish, combine sauce and cooked macaroni.
- Sprinkle crumbs on top. Bake in a 375 oven about 30 mins. or until browned and bubbling.
- Servings: 4