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Velveeta Taco Mac & Cheese




Source of Recipe


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List of Ingredients



• 1 lb. ground beef
  
• 1/3c. Thick-n-Chunky Salsa
  
• 1 1/2t. chili powder
  
• 2c.(8oz) elbow macaroni, uncooked
  
• 1/2lb. (8oz) Velveeta, cut up
  






Instructions



1. Brown meat, drain. Stir in 2 3/4 c. water, salsa and chili powder.
   
2. Bring to a boil. Stir in macaroni; cover. Reduce heat to medium low; simmer 8-10 minutes or until water is almost absorbed.
   
3. Add Velveeta; cook until melted, stirring frequently. Garnish with 1/2c. crushed tortilla chips, 1/4c. chopped tomato and 2T. chopped green onions if desired.