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Cracker Jack




Source of Recipe


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List of Ingredients



• 4 qts. popped popcorn
  
• 1c. spanish peanuts
  
• 4T. butter
  
• 1c. brown sugar
  
• 1/2c. corn syrup lite
  
• 2T. molasses
  
• 1/4t. salt
  






Instructions



1. Preheat oven to 250.
   
2. Combine popcorn and peanuts in a metal bowl or on cookie sheet and place in oven.
   
3. Combine all remaining ingredients in a saucepan. Stirring over medium heat bring to a boil.
   
4. Using a cooking thermometer bring to hard boil stage. This will take about 20-25 minutes.
   
5. Remove from oven and working very quickly pour caramel mixture in a fine stream over them.
   
6. Then place back in oven for 15 minutes. Mix well every 5 minutes. Cool and store in covered container.