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Frozen Pudding Pops




Source of Recipe


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List of Ingredients



• 2c. cold 2% milk
  
• 1 (4 serving size) Jello instant pudding & pie filling (any flavor)
  






Instructions



1. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes.
   
2. Spoon into six 5 ounce paper or plastic cups. Insert wooden pop sticks or plastic spoons into each for a handle.
   
3. Freeze 5 hours or until firm. Place bottom of cup under warm running water for 15 seconds.
   
4. Press firmly on bottom of cup to release pop. Store leftovers in freezer.