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Hot Peanuts




Source of Recipe


Internet






List of Ingredients



• 1 to 2T. dried crushed red pepper
  
• 3T. olive oil
  
• 4 garlic cloves, pressed
  
• 1 (12oz) can cocktail peanuts
  
• 1(12oz) can Spanish peanuts
  
• 1t. salt
  
• 1/2t. chili powder
  






Instructions



1. Cook crushed red pepper in hot oil in a large skillet 1 minute.
   
2. Stir in garlic and peanuts; cook over medium heat, stirring constantly, 5 minutes.
   
3. Remove from heat; sprinkle with salt and chili powder. Drain on paper towels; cool completely and serve.