36 Round buttery crackers
1½ C (6 oz) Shredded natural cheddar cheese
1/4 C Cooked, crumbled bacon
2 tbsp Chopped onion
2 tbsp Chopped green pepper
Heat oven to 400°. Spread crackers in a single layer on ungreased cookie sheet. Sprinkle with remaining ingredients. Bake for 4 to 6 minutes or until cheese is melted. Serve immediately.