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    PUFFS WITH HONEY-BUTTER DIP


    Source of Recipe


    cooks.com

    Recipe Link: http://cooks.com

    List of Ingredients




    3 eggs
    1 carton (8 ounces) unflavored yogurt
    3 tablespoons butter or margarine, softened
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ssalt
    Vegetable oil
    Honey-Butter Dip (below)

    Recipe



    Beat eggs in large mixer bowl on high speed until
    lemon colored, about 3 minutes. Beat in yogurt and
    butter on low speed. Add flour, baking powder, baking
    soda, nutmeg and salt; beat in on low speed.

    Heat oil (2 to 3 inches) to 360F in deep fat fryer or
    on stove in a 3-quart saucepan. Drop dough by level
    teaspoonfuls into oil. Fry until light brown, about 2
    minutes; drain on paper towels. Serve with Honey
    Butter Dip and toothpicks.

    HONEY BUTTER DIP

    Beat 1/4 cup butter or margarine, softened, and 1/4
    cup honey in small mixer bowl until light and fluffy.

    Makes 4 dozen puffs.
 

 

 

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